Episode 667
667. Cooking Dry Beans in Slow Cookers
Risky or Not? · Don Schaffner and Ben Chapman
September 13, 202410m 50s
Audio is streamed directly from the publisher (traffic.libsyn.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Dr. Don and Professor Ben talk about the risks from cooking dry beans in slow cookers.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- Chow Line: Dry kidney beans need to be boiled | CFAES
- Cooking (and Canning) Kidney Beans
- Canning Dry Beans: It Matters How They Go in the Jar - National Center for Home Food Preservation
- FDA Bad Bug Book
- Toxicity of Kidney Beans (Phaseolus Vulgaris) With Particular Reference to Lectins: Journal of Plant Foods: Vol 4, No 1
- Differentiating the Lectin Activity in Twenty‐Four Cultivars of Dry Beans (Phaseolus vulgaris L.) - KOEHLER - 1986 - Journal of Food Science - Wiley Online Library