Episode 661
661. Blowing Air Over Raw Chicken
Risky or Not? · Don Schaffner and Ben Chapman
August 30, 202413m 57s
Audio is streamed directly from the publisher (traffic.libsyn.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Dr. Don and Professor Ben talk about the risks of blowing air over raw chicken.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Alton Brown | Dry that chicken! #chicken #refrigeratorlife #goodeats | Instagram
- Brian Brozovic on X: "#riskyornot, taking into account FSIS Appendix A will be followed for cooking, so specifically airborne risk from household fan being applied to direct surface of raw poultry for rapid thawing @benjaminchapman @bugcounter https://t.co/VYPEPFokjd" / X
- Airborne Bacteria and Carcass Contamination in Slaughterhouses - ScienceDirect
- Distribution and Prevalence of Airborne Microorganisms in Three Commercial Poultry Processing Plants - ScienceDirect
- Microbial Composition in Bioaerosols of a High-Throughput Chicken-Slaughtering Facility - ScienceDirect
- Mechanically Ventilated Broiler Sheds: a Possible Source of Aerosolized Salmonella, Campylobacter, and Escherichia coli | Applied and Environmental Microbiology
- Temperature control: food safety tips | North Devon Council