Episode 654
654. Cut Watermelon at Room Temperature for One Day or More
Risky or Not? · Don Schaffner and Ben Chapman
August 14, 202410m 8s
Audio is streamed directly from the publisher (traffic.libsyn.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Dr. Don and Professor Ben talk about the risks from eating cut watermelon at room temperature for a day or more.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon - ScienceDirect
- Survival and Growth of Enterohemorrhagic Escherichia coli O157:H7 in Cantaloupe and Watermelon - ScienceDirect
- Growth of Salmonella spp. in Cantaloupe, Watermelon, and Honeydew Melons - ScienceDirect
- Merch — Risky or Not?
- Caricature Definition & Meaning - Merriam-Webster