Episode 653
653. New York Times Escovitch Fish Recipe at Room Temperature for 12 Hours
Risky or Not? · Don Schaffner and Ben Chapman
August 12, 202418m 8s
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Show Notes
Dr. Don and Professor Ben talk about the risks from eating escovitch that has been held at room temperature for 12 hours.
Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼
- Escovitch Fish Recipe
- Ceviche - Wikipedia
- Escovitch food poisoning - Google Scholar
- Effect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the Preparation of the Raw Fish Dish Ceviche - ScienceDirect
- Microbiological safety and quality of ceviche, poke, and sushi dishes sold at retail outlets in Orange County, CA: Heliyon
- Fried Jamaican Escovitch Fish | Meiko and The Dish
- The Caribbean people have created a wealth of unique dishes based on native foods
- BEAM Dashboard | CDC
- Merch — Risky or Not?