Episode 615
615. Pickles From a Jar Used to Marinate Raw Pork
Risky or Not? · Don Schaffner and Ben Chapman
May 15, 202414m 0s
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Show Notes
Dr. Don and Professor Ben talk about the risks from eating pickles from a jar used to marinate raw pork.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- Please Don't eat the pickle!!!!!!this stunt was done by a professional !Pickle juice works great for brine especially on pork and chicken!… | Instagram
- To what temperature should I cook pork?
- Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety - Baer - 2013 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
- Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations - ScienceDirect
- Comparison of acids on the induction of an Acid Tolerance Response in Salmonella typhimurium, consequences for food safety - ScienceDirect
- Exposure assessment of Salmonella spp. in fresh pork meat from two abattoirs in Colombia