Episode 613
613. Poultry Grill Tongs Rinsed Under Very Hot Water
Risky or Not? · Don Schaffner and Ben Chapman
May 10, 202410m 14s
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Show Notes
Dr. Don and Professor Ben talk about the risks of reusing poultry tongs after touching raw poultry that have only been rinsed under very hot (190 °F) water.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼