Episode 588
588. Swollen Can of Surströmming
Risky or Not? · Don Schaffner and Ben Chapman
March 13, 202413m 41s
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Show Notes
Dr. Don and Professor Ben talk about the risks of eating surströmming from a swollen can.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Surströmming - Wikipedia
- Fermented and ripened fish products in the northern European countries - ScienceDirect
- Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring - ScienceDirect
- Safety of Fermented Fish Products - ScienceDirect
- Fermented and ripened fish products in the northern European countries - ScienceDirect
- Strictly anaerobic halophiles isolated from canned Swedish fermented herrings (Surströmming) - ScienceDirect
- Swollen can of surströmming - SURSTRÖMMING - THE OFFICIAL STORE