Episode 586
586. Jane's Raw Ground Beef in the Deli Station
Risky or Not? · Don Schaffner and Ben Chapman
March 8, 202420m 44s
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Show Notes
Dr. Don and Professor Ben talk about the risks of storing raw ground beef in a deli preparation station near ready-to-eat foods.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- FSIS Issues Public Health Alert for Ground Beef Products That Tested Positive for E. Coli O157:H7 | Food Safety and Inspection Service
- Sampling Verification Activities for Shiga Toxin-Producing Escherichia Coli (STEC) in Raw Beef Products - Revision 6 | Food Safety and Inspection Service
- Management of Risk of Microbial Cross-Contamination from Uncooked Frozen Hamburgers by Alcohol-Based Hand Sanitizer - ScienceDirect
- Public Health Effects of Performance Standards for Ground Beef and Beef Manufacturing Trimmings