Episode 567
567. Growing Vegetables by a Restaurant That Used to Be a Dry Cleaners
Risky or Not? · Don Schaffner and Ben Chapman
January 24, 202414m 58s
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Show Notes
Dr. Don and Professor Ben talk about the risks from vegetables grown near a restaurant that used to be a dry cleaners.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼