Episode 566
566. Weird Swedish Hard Cheese in International Mail
Risky or Not? · Don Schaffner and Ben Chapman
January 22, 202413m 5s
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Show Notes
Dr. Don and Professor Ben talk about the risks of sending Västerbotten cheese via international mail.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Västerbotten cheese - Wikipedia
- The cheese that can't be moved
- CFR - Code of Federal Regulations Title 21
- Semihard Scandinavian Cheeses Made with Mesophilic DL-Starter | 22 | H
- Dairy | Free Full-Text | Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese
- Ripening of extra-hard cheese made with mesophilic DL-starter - ScienceDirect