Episode 564
564. Metallic Brined Turkey
Risky or Not? · Don Schaffner and Ben Chapman
January 17, 202415m 15s
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Show Notes
Dr. Don and Professor Ben talk about the risks from eating a turkey that looks metallic after the brining process.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- 8Bit Mickey is COMING TO YOU LIVE… on X: "Some dude accidentally infused his Turkey with metal during the brining process and the comments are going wild y'all! The general consensus is that OP shouldn't risk it and just toss it. https://t.co/iHoPJYUKHY https://t.co/ZFi5LDEZQ5" / X
- Can anybody tell me what happened : r/Chefit
- Risks of Practices, Procedures and Processes that Lead to Outbreaks of Foodborne Diseases - ScienceDirect
- National Outbreak Reporting System (NORS) Dashboard | CDC
- Poultry: Basting, Brining, and Marinating | Food Safety and Inspection Service