Episode 545
545. Steak House Pub Cheese in a Shared Crock
Risky or Not? · Don Schaffner and Ben Chapman
December 4, 202313m 35s
Audio is streamed directly from the publisher (traffic.libsyn.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Dr. Don and Professor Ben talk about the risks of steak house pub cheese in a shared crock at Ye Olde Steak House in Knoxville, pre-pandemic.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- (3) Ryan on X: "@bugcounter @benjaminchapman Risky or Not: "steakhouse pub cheese passed around from table to table in a shared crock" here's the source clip and link from the @aragusea podcast https://t.co/y6zwRtkbVi https://t.co/MLAuxOybJY" / X
- Ye Olde Steak House and associated history (E71) — The Adam Ragusea Podcast — Overcast
- What Is Pub Cheese?
- Beer Cheese Dip - Pub-Style {with Video} - TidyMom®
- Ye Olde Steak House - Knoxville, TN
- Cheese dip served with a wooden tongue depresser ~ really? - Review of Ye Olde Steak House, Knoxville, TN - Tripadvisor
- Underunderstood