
Episode 530
530. Foodservice Red Bucket
Risky or Not? ยท Don Schaffner and Ben Chapman
October 30, 202314m 56s
Audio is streamed directly from the publisher (traffic.libsyn.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Dr. Don and Professor Ben talk about the risks posed by the use of the red sanitizer bucket in food service.
Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ
- GOJO, maker of Purell, laying off staff; no longer for sale
- Is It Time to Change How We Clean and Sanitize Food Contact Surfaces with Reusable Wiping Towels? | Food Safety.)
- Chicopee 8507 Chix Competitive 11 1/2" x 24" Pink Foodservice Wet Wiper - 200/Case
- Characterizing Microbial Cross-Contamination on Large Surfaces Using a Traditional "Cloth and Bucket" Disinfection Method - International Association for Food Protection
- โCharacterizing Microbial Cross-Contamination on Large Surfaces Using a Traditional "Cloth and Bucket" Disinfection Method
- Allergen Removal and Transfer with Wiping and Cleaning Methods Used in Retail and Food Service Establishments - PubMed
- PURELL Surface Disinfecting & Sanitizing: No Harsh Chemicals