Episode 530
530. Foodservice Red Bucket
Risky or Not? · Don Schaffner and Ben Chapman
October 30, 202314m 56s
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Show Notes
Dr. Don and Professor Ben talk about the risks posed by the use of the red sanitizer bucket in food service.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- GOJO, maker of Purell, laying off staff; no longer for sale
- Is It Time to Change How We Clean and Sanitize Food Contact Surfaces with Reusable Wiping Towels? | Food Safety.)
- Chicopee 8507 Chix Competitive 11 1/2" x 24" Pink Foodservice Wet Wiper - 200/Case
- Characterizing Microbial Cross-Contamination on Large Surfaces Using a Traditional "Cloth and Bucket" Disinfection Method - International Association for Food Protection
- Characterizing Microbial Cross-Contamination on Large Surfaces Using a Traditional "Cloth and Bucket" Disinfection Method
- Allergen Removal and Transfer with Wiping and Cleaning Methods Used in Retail and Food Service Establishments - PubMed
- PURELL Surface Disinfecting & Sanitizing: No Harsh Chemicals