Episode 519
519. Mett, Fresh From a Butcher
Risky or Not? · Don Schaffner and Ben Chapman
October 4, 202312m 22s
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Show Notes
Dr. Don and Professor Ben talk about the risks from eating mett, fresh from a butcher.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- haroldina on X: "@bugcounter @benjaminchapman I interact with some Germans who are awfully excited about spreading raw pork on bread and calling it food. https://t.co/bKS6hM3SAB You did this with beef before, but is there some way to not risky just because "it's fresh from a butcher"? https://t.co/tnuWlMPr5r" / X
- Mett - Wikipedia
- Joint FAO/WHO Expert Meeting on microbiological risk assessment of viruses in foods - Part 1: food attribution, analytical methods and indicators
- Hepatitis E virus and related viruses in wild, domestic and zoo animals: A review - Spahr - 2018 - Zoonoses and Public Health - Wiley Online Library
- Occurrence of Hepatitis E Virus in Pigs and Pork Cuts and Organs at the Time of Slaughter, Spain, 2017 - PMC
- Outbreaks attributed to pork in the United States, 1998–2015 - PMC
- X.J. Meng, MD, MS, PhD | Virginia-Maryland College of Veterinary Medicine | Virginia Tech