Episode 509
509. Non-Alcoholic Beers on Tap
Risky or Not? · Don Schaffner and Ben Chapman
September 11, 202315m 43s
Audio is streamed directly from the publisher (traffic.libsyn.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Dr. Don and Professor Ben talk about the risks posed by having nonalcoholic beer on tap.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Sage on X: "@OlympicTavern Risky or Not, @bugcounter @benjaminchapman?" / X
- Growth and Survival of Foodborne Pathogens in Beer - ScienceDirect
- Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine) - ScienceDirect
- Sci-Hub | Pathogens in Beer. Beer in Health and Disease Prevention, 403–413 | 10.1016/b978-0-12-373891-2.00039-0
- lake effect kid on X: "@MarkLaFaro @bugcounter @benjaminchapman more context / input for a potential episode 👀" / X
- Mitch Steele (@MitchHopTripper) / X
- Mitch Steele - New Realm Brewing Co.