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Show Notes
Dr. Don and Professor Ben talk about the risks making a fermented pineapple drink called tepache de piña.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- ★metal★matt★ @[email protected] on Twitter: "@bugcounter @benjaminchapman Tepache de piña #riskyornot (or maybe more specifically how can I ensure I do this safely) https://t.co/aqCseSbDAo" / Twitter
- Pineapple Tepache Recipe (With Variations)
- Inactivation of Escherichia coli, Listeria monocytogenes, and Salmonella Enteritidis by Cymbopogon citratus D.C. Stapf. Essential Oil in Pineapple Juice - PubMed