Episode 406
406. Boiling Moldy Maple Syrup to Make It Safe
Risky or Not? · Don Schaffner and Ben Chapman
January 13, 202316m 21s
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Show Notes
Dr. Don and Professor Ben talk about the risks of moldy maple syrup that has been boiled to make it safe.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- Fungi Associated with Pure Maple Syrup Packed at the Minimum Recommended Reheating Temperature1 | Journal of Food Protection
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- Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems - ScienceDirect
- Microorganisms in Foods 5: Characteristics of Microbial Pathogens | SpringerLink
- The fungus in my maple syrup :Cornell Mushroom Blog
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- Microbial Contamination in Maple Syrup
- Pure Maple Syrup Wagner's Sugar Hill Wisconsin
- Real Maple Syrup | New Hampshire Maple Syrup | Best Pancake Syrup - Ben's Sugar Shack
- The Sugarhill Gang - Wikipedia