Episode 401
401. Unrefrigerated Jalapeño Queso Dip
Risky or Not? · Don Schaffner and Ben Chapman
January 2, 202312m 5s
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Show Notes
Dr. Don and Professor Ben talk about the risks of storing Jalapeño Queso Dip for 12 hours at room temperature.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- Landon Conover on Twitter: "After the party, it came home and sat on the counter overnight, 12+ hours. The next morning she is saving it by putting it in the fridge. Reasoning the velveeta cheese is shelf stable. Pretty sure I know the answer to this, but #riskyornot?" / Twitter
- 3-Ingredient Spicy Jalapeño Queso Dip - The Seasoned Mom
- US5935634A - Low-water activity cheese and method of preparation - Google Patents
- Foodborne Botulism Outbreak Associated With Commercial Nacho Cheese Sauce From a Gas Station Market - PubMed