Episode 374
374. Eating Meat of a Properly Cooked (160 °F) Rabid Animal
Risky or Not? · Don Schaffner and Ben Chapman
October 31, 202213m 23s
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Show Notes
Dr. Don and Professor Ben talk about the risks of eating meat of a properly cooked (160 °F) rabid animal.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Furious Rabies after an Atypical Exposure | PLOS Medicine
- What if? 2: Additional Serious Scientific Answers to Absurd Hypothetical Questions
- Rabies virus in slaughtered dogs for meat consumption in Ghana: A potential risk for rabies transmission - PubMed
- Rhabdovirus (Rabies Virus) document from AABB
- Home - Association for the Advancement of Blood & Biotherapies