Episode 18
18: RTE Foods in the Raw Meat Section
Risky or Not? · Don Schaffner and Ben Chapman
July 22, 20209m 5s
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Show Notes
Dr. Don and Professor Ben talk about the risks of grocery stores stocking ready to eat items in the meat section.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Amy Kirby on Twitter: “I’m not a fan of grocery stores stocking ready to eat items, especially those eaten without cooking, in the meat section. They have far too much trust in that little plastic barrier. #badidea #crosscontamination #publichealth #foodsafety @bugcounter @benjaminchapman https://t.co/eqemwUkxYT†/ Twitter
- Prevalence of Campylobacter, Salmonella, and Escherichia coli on the External Packaging of Raw Meat | Journal of Food Protection