Rise Up! #31: Giacomo Salata
Rise Up! The Baker Podcast with Mark Dyck
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Show Notes
Giacomo Salata took the traditional Italian path to being a pastry chef, including deciding on his path in life at age 13. But his career so far has been anything but traditional, taking him from his hometown of Padua to England, Saskatchewan and Ottawa, Ontario.
In this episode, Mark learns more about how one becomes a pastry chef in Italy, what it's like to work at a major fusion restaurant in London and how Giacomo and his partner Martina made their way to Canada.
Some links:
Pasticceria Paride in Padua, Italy
Rise Up! The Baker Podcast website
Credits:Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin