The science of cheese - with Bronwen Percival
Ri Science Podcast · The Royal Institution
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Show Notes
To celebrate National Cheese Day earlier this month, we sat down with biochemist and cheese expert Bronwen Percival to look under the barrel at the science of one of the nation’s favourite foods. From the basics of cheese production to the biochemistry underlying its notorious smell, and even some cheese tastings, this episode guarantees to open your eyes to the captivating world of cheese.
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Producer: Freddie Rodgers
Interviewer: Isla Nakano
Music: Joseph Sandy
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