Episode 42
Young Restaurant Workers During COVID-19, From a Busser to a General Manager
Co hosts Matt and Johanna look at the ins and outs of working in Reno's restaurant industry during the pandemic and adapting.
March 16, 202119m 15s
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Show Notes
Co hosts Matt and Johanna look at the ins and outs of working in Reno's restaurant industry during the pandemic and adapting.