Corona Chronicle #37: What you do during the COVID-19 should reflect your mission statement- Jennifer Desrosiers- Exeter, NH
Restaurant Unstoppable with Eric Cacciatore · Eric Cacciatore
April 13, 202038m 27sExplicit
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Show Notes
Learn more about Jennifer Desrosiers here.
Key Takeaways- Go cashless if you can
- Whatever you do during the crisis should still align with your mission statement
- Let your mission statement guide you through tough decisions during the pandemic
- Feed healthcare workers if you can
- Pop Ups—are they safe? How do we carry them out?