Corona Chronicle #35: Short, mid, and long-term strategies- Dean Small- Newport, CA
Restaurant Unstoppable with Eric Cacciatore · Eric Cacciatore
April 9, 202034m 9sExplicit
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Show Notes
Learn more about Dean Small here.
Key Takeaways- You must be positive and, dare we say, excited about the future
- You must have three strategies: short-, mid-, and long-term
- Short-term: convenience, restaurant-quality food via pickup, easy and safe as possible for the consumer, delivery plays a big role as well, keep your website up-to-date,
- Mid-term: reduce your menu, provide what people need, go towards groceries if you can
- Long-term: Q1 of 2021 is the light at the end of the tunnel; plan for that
- None