Corona Chronicle #29: Run a marathon for your team…LITERALLY- Matt Louis- Portsmouth, NH
Restaurant Unstoppable with Eric Cacciatore · Eric Cacciatore
March 31, 202036m 18sExplicit
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Show Notes
Learn more about Matt Louis here.
Key Takeaways- If it's impossible for your restaurant to safely and efficiently turn to take and delivery, don't do it; close.
- Don't play games with public health; take this seriously
- If you feel uncomfortable operating amid COVID-19 concerns then don't do it
- Don't go forward with takeout/delivery unless you have solid plan; don't wing it
- Your staff could be in the most-at-risk demographic
- Matt is running a marathon on his treadmill as a fundraiser for his staff so…GET CREATIVE!
- Once again: Plan for WORST-CASE scenario
- None