Corona Chronicle #21: Mapping your 12-week cashflow budget David Scott Peters- Phoenix, AZ
Restaurant Unstoppable with Eric Cacciatore · Eric Cacciatore
March 24, 202033m 4s
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Show Notes
Find out more about David Scott Peters here.
Key takeaways- We're a cashflow business and we don't have the cash flow to survive
- Establish a 12-week cash flow budget
- Depending on what your cash flow budget tells you will determine how you handle this situation.
- Become a grocery store.
- Our restaurants may be closed, but there is still work to be done. Work ON your business. Continue to nurture relationships. Continue to serve your community
- David Scott Peters Cashflow tool - Email David for tool
- RestaurantOwner.com- COVID-19 Resources Page