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Corona Chronicle #18: #curbsidechallenge- William Lo- Carbondale, IL

Corona Chronicle #18: #curbsidechallenge- William Lo- Carbondale, IL

Restaurant Unstoppable with Eric Cacciatore · Eric Cacciatore

March 23, 202030m 25sExplicit

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Show Notes

Find out more about William Lo here.

Key takeaways
  1. The purpose of the curbside challenge is to encourage people to follow the COVID-19 guidlines
  2. Lo's restaurant has decided to close to flatten the curb
  3. Pay the staff early if you can
  4. Before closing, give all your food to you employees
  5. COVID-19 is growing by over 100,000 weekly worldwide
  6. The struggle some of us are going through: stay open and make money or do the right thing and shutdown?
  7. Reach out to your city/town and ask about reducing your taxes to pay your staff
  8. Still need to plan for worst-case scenario
  9. You MUST be creative in these times
Resources mentioned in this Chronicle: This session brought to you by Seasoned.co/unstoppable - You don't always need an employee- You don't always need a job- You always need community. Season got it all.
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