Corona Chronicle #15: Break-even mentality/How this affects fine-dining establishments - Brad Cecchi- Sacramento, CA
Restaurant Unstoppable with Eric Cacciatore · Eric Cacciatore
March 20, 202033m 32sExplicit
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Show Notes
Find out more about Brad Cecchi here.
Key takeaways- How to adapt
- How to optimize curbside pickup
- Developing a website for pickup - pickupfixe.com
- Fine-dining world is the worst-case scenario for pickup/curbside-only
- Add to your menu for pickup and curbside, get creative
- Shelter-in-place in Sacramento-what is it like?
- Try to get rent relief in any form from your landlord
- Look into getting catering contracts with hospitals - people on the front lines need to eat well
- Can community support and goodwill dry up?
- Farms and vendors are affected just as much as restaurants - try to make mutually beneficial deals with them