Why Beer Gets "Skunked" and Other Scent Science
Respecting the Beer · McFleshman's Brewing Co
Audio is streamed directly from the publisher (podcasts.captivate.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Gary, Bobby, and Allison explore the complex chemistry of beer's aroma. We figure out why beer gets skunked, the effects of hop and yeast, and why glassware matters for a great beer experience.
PATREON SUPPORT
patreon.com/respectingthebeerpodcast
- Uncut episodes with bonus content
- Access to exclusive beers
- Access to 50-minute video tour of McFleshman's
FACEBOOK GROUP
https://www.facebook.com/groups/respectingthebeer
QUESTIONS?
Email us at [email protected]
--
CREDITS
Hosts:
Bobby Fleshman - https://www.mcfleshmans.com/
Allison Fleshman -https://www.instagram.com/mcfleshmans/
Joel Hermansen
Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/
Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/
Recorded & Produced by David Kalsow - https://davidkalsow.com/
Brought to you by McFleshman's Brewing Co
--
Topics in this episode:
Introduction to Beer Smell
The Role of Barley and Malt
Discovering Hops
Terpenes and Aroma
Importance of Glassware for Beer