What is Malt? w/ Briess Malt & Ingredients Co
Respecting the Beer · McFleshman's Brewing Co
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Show Notes
Ever wondered what malt really is? Its in shakes, beer, pizza crust, but what is it? Gary Arndt and Joel Hermansen take over the podcast and eat all the malted milk balls from Briess Malt & Ingrededient Co! They discuss the science and art of malting with technical maltster Jordon Guerts and marketing director Ron Schroder.Discover the intricate journey from barley to malt and how even mishaps can lead to new and exciting beers.
Get some malt: https://food.briess.com/
Get tickets to the Malt City Brewfest 2025, hosted by Briess Malt: https://www.eventbrite.com/e/malt-city-brewfest-2025-tickets-1226903995879
PATREON SUPPORT
patreon.com/respectingthebeerpodcast
- Uncut episodes with bonus content
- Access to exclusive beers
- Access to 50-minute video tour of McFleshman's
FACEBOOK GROUP
https://www.facebook.com/groups/respectingthebeer
QUESTIONS?
Email us at [email protected]
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TIMELINE
00:00 Welcome!
00:47 Introduction to Briess Malting Company
01:44 What is Malt?
03:18 The Malting Process Explained
04:59 Challenges in Malting and Technological Advances
13:41 Specialty Malts and Their Importance
19:36 Accidental Beer Creations
27:12 Support the show on Patreon!
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CREDITS
Hosts:
Bobby Fleshman - https://www.mcfleshmans.com/
Allison Fleshman -https://www.instagram.com/mcfleshmans/
Joel Hermansen
Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/
Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/
Recorded & Produced by David Kalsow - https://davidkalsow.com/
Brought to you by McFleshman's Brewing Co