Taplist: The Hildy Pils
Respecting the Beer · McFleshman's Brewing Co
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Show Notes
Gary interviews Bobby (not Robert!) and Allison about the history, naming, ingredients, and brewing process of the Hildy Pils at McFleshman's. Cara is going nuts for this one!
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TIMELINE
00:00 The Hildy Pils
01:26 Origin Story
10:14 Water Profile
13:51 Malt and Hops Selection
17:46 Spunding and Fermentation Techniques
20:15 Yeast and Pressure
20:51 Sulfur Compounds
21:49 History of Pilsners
23:07 The Importance of Oak
23:58 The Skunky Smell
26:32 The Legacy of Augustiner Yeast
29:19 Support us on Patreon!
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CREDITS
Hosts:
Bobby Fleshman - https://www.mcfleshmans.com/
Allison Fleshman -https://www.instagram.com/mcfleshmans/
Joel Hermansen
Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/
Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/
Recorded & Produced by David Kalsow - https://davidkalsow.com/
Brought to you by McFleshman's Brewing Co