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From Farm to Pint w/ Riggs Beer Co - Part 2
Season 1 · Episode 64

From Farm to Pint w/ Riggs Beer Co - Part 2

Respecting the Beer · McFleshman's Brewing Co

June 2, 202524m 26sExplicit

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Show Notes

The Riggs Brothers are back to discuss the unique aspects of Riggs Beer Company, including their use of locally-grown grains from their family farm, financial strategies, and their focus on sustainability with solar energy. They highlight the benefits of their location near a major university (University of Illinois) and the importance of keeping their farm and brewery operations financially separate.

Visit the Riggs Beer Company in Urbana, Illinois! https://www.riggsbeer.com/

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TIMELINE

00:00 Financial Viability of Brewing vs. Farming

00:54 Convincing the Older Generation to Grow Beer...

05:47 Sustainability Efforts and Carbon Neutrality on the Farm

10:26 Location and Community Impact

14:39 Challenges and Unique Position in the Market

17:49 Come on out to Riggs Beer Company!

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CREDITS

Hosts:

Bobby Fleshman - https://www.mcfleshmans.com/

Allison Fleshman -https://www.instagram.com/mcfleshmans/

Joel Hermansen

Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

Recorded & Produced by David Kalsow - https://davidkalsow.com/

Brought to you by McFleshman's Brewing Co