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Do Beer Collaborations Actually Work for Breweries? w/ Young Blood Beer Co
Season 1 · Episode 38

Do Beer Collaborations Actually Work for Breweries? w/ Young Blood Beer Co

Respecting the Beer · McFleshman's Brewing Co

December 9, 202427m 13sExplicit

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Show Notes

Billy DuPlanty of Young Blood Beer Co returns to share with Gary Arndt and Allison and Bobby Fleshman more beer samples and his take on collaborating with so many other breweries.

PATREON SUPPORT

patreon.com/respectingthebeerpodcast

  1. Uncut episodes with bonus content
  2. Access to exclusive beers
  3. Access to 50-minute video tour of McFleshman's

FACEBOOK GROUP

https://www.facebook.com/groups/respectingthebeer

QUESTIONS?

Email us at [email protected]

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TIMELINE

00:00 Introduction and Welcome

00:35 What's Young Blood's Market Capacity?

01:36 Challenges and Passion in Brewing

02:59 Tracking Sales and Pre-Selling

04:26 Special Brews and Collaborations

05:18 Stenny's Lager Taste Test

07:10 Is Collaboration Worth It for Breweries?

12:18 Advice to Yourself If Restarted Brewery

15:11 Pringles Beer???

15:58 Bacon and Smoked Beers

17:50 20-Million-Year-Old Amber Beer (So Anyways, I Was in Lithuania)

19:24 Husky Hustle Milk Stout Taste Test

23:16 Pastry Stouts Explained

26:35 Billy Wanted to Say "Patreon"

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CREDITS

Hosts:

Bobby Fleshman - https://www.mcfleshmans.com/

Allison Fleshman -https://www.instagram.com/mcfleshmans/

Joel Hermansen

Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

Recorded & Produced by David Kalsow - https://davidkalsow.com/

Brought to you by McFleshman's Brewing Co