Beer Tasting 201 w/ Professor Allison Fleshman
Respecting the Beer · McFleshman's Brewing Co
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Show Notes
Welcome to science class! Professor Allison Fleshman teaches you all about the science behind tasting that pint in your hand.
This is a glimpse behind the curtain of McFleshman's Beer Academy! A in-person class with taste tests and fancy visuals.
Sign up for our next available class here: https://www.mcfleshmans.com/mcfleshmans-beer-academy/
PATREON SUPPORT
patreon.com/respectingthebeerpodcast
- Uncut episodes with bonus content
- Access to exclusive beers
- Access to 50-minute video tour of McFleshman's
FACEBOOK GROUP
https://www.facebook.com/groups/respectingthebeer
QUESTIONS?
Email us at [email protected]
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TIMELINE
00:00 Intro to Beer Tasting
03:43 Experiment: Drink Beer With a Straw
08:24 Science of Beer Tasting 101
15:29 Aromatic Compounds: Terpenes
21:33 Yorkshire Round VS Tall Mast Taste Test
23:51 Mouthfeel: Carbonation, Viscoscity, and Aftertaste
30:02 Not that Kind of Chemist!
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CREDITS
Hosts:
Bobby Fleshman - https://www.mcfleshmans.com/
Allison Fleshman -https://www.instagram.com/mcfleshmans/
Joel Hermansen
Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/
Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/
Recorded & Produced by David Kalsow - https://davidkalsow.com/
Brought to you by McFleshman's Brewing Co