From Professionally Trained Pastry Chef to Food Photographer & Food Blogger with Sam Adler
Reckoning · RECKONING, LLC.
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Show Notes
Sam and I discuss what it's like going to pastry school, how she transformed from selling cakes from her home to her blog. She gives baking tips for us home bakers. How she elevated her brand and business, how it expanded from recipes, recipe development, food photography and her food photography and styling courses. She even gives some awesome advice for aspiring food photographers and how to reach out to brands. As always Sam and I have giggles even as we discuss business and life of a quarantined wife, mother and entrepreneur.
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Mentions in this episode:
Sam's Website, Frosting & Fettuccine
Sam's Baking & Photography Must Haves
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