What’s So Special About Prairie Food?
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Show Notes
There's just something about a farm family recipe. Whether the food is inspired by a cultural or ethnic tradition, season, or region, nothing compares to an iconic dish passed down for generations. Pull your chair up to the table as we celebrate Western Canadian cuisine!
3:15 | Twyla Campbell and Dan Clapson are two of Canada's most-respected food writers. The dynamic duo joins Ryan around the Real Talk Round Table to dig into their stunning new book, "Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies."
CHECK OUT PRAIRIE: https://www.penguinrandomhouse.ca/books/691738/prairie-by-dan-clapson-and-twyla-campbell/9780525611929
1:10:15 | We learn something new on Real Talk every day! Today's lesson is courtesy Real Talker Devin, who brings some interesting background to last week's chat about "fullscap" paper.
1:14:45 | Real Talkers are riled up about a whole bunch of things - from our David Parker interview to gun control to the CFL to "platforming" - in a raucous edition of Trash Talk presented by our friends at Local Environmental Services!
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The views and opinions expressed in this show are those of the host and guests and do not necessarily reflect the position of Relay Communications Group Inc. or any affiliates.