Raised in the Woods
Joel Kleefisch and Ellie Lawton · Civic Media
Show overview
Raised in the Woods has been publishing since 2022, and across the 4 years since has built a catalogue of 189 episodes. That works out to roughly 130 hours of audio in total. Releases follow a weekly cadence.
Episodes typically run thirty-five to sixty minutes — most land between 44 min and 46 min — and the run-time is fairly consistent across the catalogue. None of the episodes are flagged explicit by the publisher. It is catalogued as a EN-US-language Sports show.
The show is actively publishing — the most recent episode landed 1 months ago, with 24 episodes already out so far this year. Published by Civic Media.
From the publisher
Born in Waukesha, WI and making his adventuresome life in Wisconsin, Joel Kleefisch is Raised in the Woods! Join Joel and co-host Ellie Lawton weekly to hear their fresh perspective enjoying the great outdoors in the Midwest --and eating well afterwards. Joel served 14 years in the State Assembly, mingled with presidents, and has traveled the world on hunting and fishing adventures. Ellie Lawton is a lifelong Midwest farm girl whose love of the outdoors and eating what she harvests led to a career feeding the masses. As a certified award winning French Chef, hunter angler, and forager, Ellie’s grocery store is the waters and woods of the midwest!
Latest Episodes
View all 189 episodesViral Photos and Foraging Feasts
Capturing the Wild: From Viral Photos to Hunting Dogs
Raised in the Woods 2026 Recap!
Homesteading Hacks and Bow Hunting Tips
Homesteading Hacks and Sourdough Secrets
Woods, Wilds, and Whitetails: A Journey with Patrick Durkin
Bingo, Birria, and Bean Planting Adventures
Frogs, Fowl, and Foraging Fun
Chasing Geese and Bird Nerds
Frog Gigging Adventures with Captain Frog Boy
A New Generation of Hunters (Hour 1)
Touching Grass in the Social Media Age
Mallard Ducks and Manifestation: From Turkeys to TV
The Adventures of a Former “DNR Czar”
Duck Tongue Delicacies and Conservation Conundrums
From Vegan to Hunter: A Love Story
From Roadkill to Culinary Thrills
Crane Brain
You Bunch a Turkeys
Return of the Raccoon Roasters
Today on Raised in the Woods we're recapping the fun we had at the 98th Annual Tom McNulty Memorial Coon Feed! How did it go? How record-breaking was the attendance? And most importantly; how did Chef Lawton's raccoon recipe stack up against the pros? Guests Sherri Ritz and Nick Corgiat return to tell us all about the Delafield raccoon festival in the return of the raccoon roasters on Raised in the Wooooooooooooooods! Additional technical support by Morris Original LLC. Born in Wisconsin and making their adventurous lives here, Joel Kleefisch and Ellie Lawton have truly been Raised in the Woods. Each week, we connect YOU to the incredible natural resources of our region. From the Sleeping Bear Dunes to the Mississippi River and Lake of the Woods to Door County, Raised in the Woods has you covered! Whether you’re looking to find new ways to take food from field to table or for new outdoor hobbies, we’ve got you covered! For information on all of the programming across the Civic Media network, head over to https://civicmedia.us/shows. Guests: Nick Corgiat, Sherri Ritz