Episode 94: Viva Vermouth, with Francois Monti
For our March/April issue, we journey into the world of vermouth, and few people follow the category more closely than journalist, educator, and Imbibe contributor François Monti. For this episode, we explore vermouth’s rich history in cocktails, its culinary connection, and the future of this aperitif wine.
Radio Imbibe · Paul Clarke, François Monti
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Show Notes
François Monti is a Madrid-based journalist, educator, and Imbibe contributing writer, and the author of books including El Gran Libro del Vermut. For this episode, he joins us to talk about all things vermouth (the focus of our March/April issue), exploring vermouth’s rich history in cocktails, its culinary connection, and the future of this aperitif wine. He can be found on Instagram @francoismonti.
Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.