Episode 83: The Cocktail from the Black Lagoon, with Erin Hayes and Kelsey Ramage
Cocktail bars across the country (and in Canada, Mexico, and France) are celebrating Halloween this year by hosting the Black Lagoon Cocktail Pop-up. For this episode, we talk with Black Lagoon co-founders Erin Hayes and Kelsey Ramage about what to expect from this year’s experience, and how they put together a full menu of Halloween-inspired cocktails.
Radio Imbibe · Paul Clarke, Kelsey Ramage, Erin Hayes
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Show Notes
Halloween is one of the most popular holidays around, and with this year’s Black Lagoon Cocktail Pop-up, bars everywhere are getting in on the celebrations. For this episode, we talk with Black Lagoon co-founders Kelsey Ramage and Erin Hayes about the origins of Black Lagoon, what visitors can expect from this years’ experience, and what it takes to put together a full menu of Halloween-themed cocktails.
Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.