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Episode 53: Clay Risen
Episode 53

Episode 53: Clay Risen

New York Times reporter and whiskey writer Clay Risen talks about the state of American whiskey and what directions in today’s whiskey world he’s finding intriguing.

Radio Imbibe · Paul Clarke, Clay Risen

July 19, 202229m 58s

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Show Notes

In our July/August 2022 issue, Robert Simonson introduces readers to New York Times reporter and whiskey writer Clay Risen. For this episode, we talk with Clay about the rapidly changing world of American whiskey and the whiskey evolutions he’s finding intriguing these days; and we discuss the whiskey stories he’s shared in his articles, including the role that the formerly enslaved distiller Nearest Green played in establishing the Jack Daniel’s distillery.

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on InstagramTwitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Topics

imbibewhiskeybourbon