Episode 44: David Warter, E&J Gallo
For this episode, we talk with David Warter, the vice president of winemaking and distilling for E&J Gallo Winery, about California brandy and Gallo’s lines of Argonaut and Germain-Robin brandies.
Radio Imbibe · Paul Clarke, David Warter
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Show Notes
As a companion to the brandy cover story in our March/April 2022 issue, we head to California to chat with David Warter, the vice president of winemaking and distilling for E&J Gallo Winery. Gallo’s gone big on California brandy in recent years, and Warter shares details about what makes California brandy distinctive, and he offers insight into Gallo’s brandies from the Argonaut and Germain-Robin lines.
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