Episode 4: Negroni Week, with Linden Pride, Amanda Gunderson, Anu Apte, and Brad Thomas Parsons
For our special Negroni Week episode, we talk with Linden Pride from Dante in New York City, Amanda Gunderson from Another Round Another Rally, Anu Apte from Rob Roy in Seattle, and author Brad Thomas Parsons.
Radio Imbibe · Brad Thomas Parsons, Linden Pride, Anu Apte, Paul Clarke, Amanda Gunderson
Audio is streamed directly from the publisher (cdn.simplecast.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Episode 4 is all about Negroni Week 2020, the global cocktail celebration that raises funds for charitable causes. Linden Pride, co-owner of Dante in New York City, gets things started by making a classic Negroni; we then talk to Amanda Gunderson, co-founder of Another Round Another Rally, one of this year’s Negroni Week fundraising partners, about their work on behalf of hospitality workers affected by the COVID-19 crisis; Anu Apte, co-owner of Rob Roy in Seattle, makes a Negroni variation, the Steady Long; and author Brad Thomas Parsons shares his essay from our September/October issue about the Negroni’s comforting qualities during challenging times.
Steady Long
1½ oz. gin
½ oz. Campari
1 oz. fresh grapefruit juice
1 oz. fresh orange juice
½ oz. fresh lime juice
Tools: shaker
Glass: Collins
Garnish: grapefruit twist
Shake all of the ingredients briefly with ice, then pour (unstrained) into a Collins glass, and garnish. Note: Adjust the juice blend to taste, using 2-4 oz. of your favorite citrus juices.
Anu Apte, Rob Roy, Seattle
Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.