Episode 36: Cha McCoy
For this episode, we’re joined by sommelier and wine educator Cha McCoy to talk about her unconventional path into the wine world, her approach to wine education, and her new role as beverage director for the Charleston Wine + Food Festival.
Radio Imbibe · Paul Clarke, Cha McCoy
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Show Notes
Trained as an engineer and while working toward her MBA, Cha McCoy made an unexpected detour into a career in the wine world. For this episode, we talk with her about what led her into working as a sommelier and wine educator; the ways she approaches wine education; and her new role as beverage director for the Charleston Wine + Food Festival, taking place March 2-6, 2022.
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