Episode 2: John deBary, Lia Jones, Samara Rivers
John deBary, author of "Drink What You Want" and co-founder of the Restaurant Workers' Community Foundation, makes a summer cocktail; Lia Jones discusses her organization, Diversity in Wine and Spirits; and Samara Rivers talks about the Black Bourbon Society.
Radio Imbibe · John deBary, Lia Jones, Samara Rivers, Paul Clarke
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Show Notes
For our second episode, we talk to three people who are working to make the drinks industry more diverse, inclusive, supportive, and sustainable. Restaurant Workers' Community Foundation co-founder and "Drink What You Want" author John deBary joins us to mix an adaptation of a favorite summer cocktail, the El Diablo; Diversity in Wine and Spirits executive director Lia Jones talks about the need for change in the wine and spirits community, and the organization's new project, DWSHPledge.com; and Black Bourbon Society founder and Imbibe 75 alumnus Samara Rivers talks about the whiskey industry and its need for greater diversity and inclusion.
Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.