Episode 17: Dr. Rachel Barrie
For Episode 17, we step into our March/April 2021 issue and its cover feature on Scotch whisky. For this episode, we talk with one of the people helping to shape Scotch whisky today, Brown-Forman master blender Dr. Rachel Barrie, who works with whiskies from distilleries including Benriach, The GlenDronach, and Glenglassaugh.
Radio Imbibe · Rachel Barrie, Paul Clarke
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Show Notes
Our March/April 2021 issue dives deep into the world of Scotch whisky, with explorations of the spirit’s history, its diversity of regions and styles, and the people helping to shape whisky’s future. One of the people featured is Dr. Rachel Barrie, a longtime whisky veteran based in Edinburgh who’s now master blender for Brown-Forman, working with whiskies from the Benriach, GlenDronach, and Glenglassaugh distilleries. For this episode, we chat with Dr. Barrie about the role of the master blender, and how a multitude of flavorful styles can be coaxed from malt whisky’s simple formula.
Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.