Episode 146: Talking Tequila With the People Who Make, Sell, and Serve It
Our March/April 2026 issue delves into the world of tequila, and nobody understands the spirit better than the people who make, sell, and serve it. For this episode, we talk with more than a half-dozen tequila producers and an agave bar owner for their insight and perspective into Mexico’s signature spirit.
Radio Imbibe · Paul Clarke, Guillermo Erickson Sauza, Salvador Chava Rosales Trejo, Carlos Camarena, Tony Salles, Sergio Mendoza, Ana Maria Romero, Jenny Camarena, John Douglass
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Show Notes
Tequila is Mexico’s signature spirit, and the focus of our March/April 2026 issue. To better understand tequila, it’s valuable to hear from the people who spend their lives and careers working with the spirit. For this episode, we talk with producers including Guillermo Erickson Sauza (Tequila Fortaleza), Salvador “Chava” Rosales Trejo (Tequila Cascahuin), Carlos Camarena (Tequila Ocho), Tony Salles (Tequila El Tequileño), Sergio Mendoza (Tequila Don Fulano), Ana Maria Romero (Mijenta Tequila), and Jenny Camarena (El Tesoro Tequila), along with agave bar owner John Douglass (Pretty Decent).
Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.