Episode 137: The Rob Roy, with JoJo Kitchen from Rob Roy
The Rob Roy is a classic cocktail, a Manhattan variant that swaps rye or bourbon for Scotch whisky. But to those who love the cocktail, the Rob Roy is so much more. JoJo Kitchen, bar manager at Rob Roy in Seattle, joins us to explore the Rob Roy and its enduring appeal.
Radio Imbibe · JoJo Kitchen, Paul Clarke
Audio is streamed directly from the publisher (cdn.simplecast.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Winter’s coming and we’ve got you covered for the season’s cocktails. The Rob Roy is a staple of the season, having long ago crossed over from a simple Manhattan variant into a classic cocktail in its own right. For this episode, we explore the Rob Roy with JoJo Kitchen, bar manager at Rob Roy (@robroyseattle) in Seattle.
Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.