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Episode 135: The Gibson is Always There for You, with Sother Teague
Episode 135

Episode 135: The Gibson is Always There for You, with Sother Teague

The Gibson is a Martini garnished with a pickled onion, but it’s also so much more than that. Sother Teague joins us for this exploration of the Gibson’s many charms, and of the dedicated fanbase this classic cocktail has earned over the years.

Radio Imbibe · Paul Clarke, Sother Teague

November 4, 202522m 55s

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Show Notes

The Gibson began as a minor Martini variation, swapping the latter’s olive or lemon twist for a pickled onion garnish and a new name. But in the century-plus since the Gibson’s debut, it’s taken on an identity of its own. Amor y Amargo partner and Saucedpodcast co-host Sother Teague joins us for this episode to explore the Gibson’s many charms, and to discuss the dedicated fanbase the Gibson’s garnered over the years.

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Topics

imbibecocktails