Episode 119: The Past and Future of Irish Whiskey, with Mark McLaughlin
Our March/April 2025 issue delves deep into the deeply historical and rapidly evolving world of Irish whiskey. For this episode, we’re joined by Mark McLaughlin, director of Irish whiskey for The Dead Rabbit in New York City, to talk about the category’s rich history and what we can expect to see (and taste) in the years ahead.
Radio Imbibe · Paul Clarke, Mark McLaughlin
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Show Notes
Irish whiskey has been experiencing dramatic growth and evolution over the past 15 years. Mark McLaughlin, director of Irish whiskey for The Dead Rabbit in New York City, joins us for this episode to break down the major categories of Irish whiskey, and to share insight into the many flavorful ways Irish whiskey’s future is unfolding.
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